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From the 3000 year Old Sicilian history, the Villabella family introduces "Con Orgoglio", part of its tradition to anyone in America. | |
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Villabella Bakery
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As you pass along Montauk Highway in
Lindenhurst, NY, you can't help but to notice the aroma of Italian cookies and
pastries un-mistakingly coming from Villabella Bakery, a family owned prestegious Italian Bakery
nestled between the marinas on Long Island's south
shore. You are drawn
in and taken by the beautiful array of pastries and the
magnificent marzipan.
Ah yes, marzipan. This delicious confection is made of ground almonds, egg whites, and sugar and Villabella's special ingredients and is molded into decorative shapes. But at Villabella those shapes are fruits and vegetables that look like the real thing. They are undoubtly the worlds most artistically created marzipan. You won't leave without a selection of Villabella's marzipan, a must for your next social gathering or for a special family treat. Sal Carrocetto, owner of Villabella is a master baker who's known for using the finest ingredients that money can buy, he will not settle for second best. Sal knows that his artistic touch and delicious baked goods will not get justice from ingredients that are less than the highest quality. The Carrocetto family all pitch in at Villabella Bakery. Its a busy place, with the ovens going from before sun up until late evening. Sal guarantees oven baked freshness or your money back! Sal and his family thanks you for visiting and asks you feel free to browse the photo gallery and products catalog. They hope you will visit often. |
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